Beetroots have a pretty long history. Their domestication dates back to the ancient periods of the Middle East. In those times, beets were revered for their impressive medicinal and culinary uses. Fast forward today, it appears we’ve done a pretty good job at maintaining their useful applications. Beets are consumed by a good number of … Read more
Howdy “raw foodie”! You’re on the perfect page if you want to learn more about foods that can be eaten raw. On this page, we have a solid ten of them — from veggies, meat to spices and even grains, and we’re pretty sure there are foods on this list that’ll never cross your mind … Read more
There’s a study out there, published between 2008 to 2009, that suggests wintering beef cattles can actually eat snow as their primary source of water, thus extending the grazing season a bit more while eliminating the costs of providing clean and drinkable water concomitantly. That’s an exciting discovery for anyone who’s a rancher, and that … Read more
Many of us are guilty of tossing eggshells into bins because we feel they’re of no use to us. If only we’re aware of the nutritional value we’re leaving on the table whenever we do that! I’m pretty sure we’d treat eggshells with much care and attention the same way we treat the whites and … Read more
Chicken eggs are the most popular form of bird egg consumed around the world, but that isn’t to say that eggs from other bird species aren’t edible at all. Ducks, like chickens, lay eggs too, and their eggs are even more nutritious compared to chicken eggs. And the good part is that they’re completely safe … Read more
Put your hands up in the air if you’ve heard about the peculiar street food “balut”? Yes, that outlandish variety of dish from the Asian community is primarily made using duck eggs, particularly from the sub-family called Pateros. But why them? Is it because they produce super tender embryo bones to bite on? Anyways, balut … Read more