It’s possible to use chicken meat directly from its frozen state, not just on the stove top but in convection and conventional ovens as well and for a variety of recipes too. Below we discuss in details how you can cook frozen chicken parts in different kitchen appliances. You’ll also learn how to do the … Read more
Raw turmeric, in its powdered or rhizome state — the stem looking entity that closely resembles the root of ginger, is perfectly safe to consume at moderate quantities. The ideal dosage is typically like this; one whole rhizome for every 24 hours, or no more than 3 teaspoon of powdered turmeric per day. Consuming turmeric … Read more
Crab meat should never be consumed raw because the chances of getting sick is quite high, especially for people that are compromised, children below the age of 5 years, and also older adults. Raw crabs, depending on the region where they are reared and harvested, may host a variety of pathogens including bacteria and parasites … Read more
Generically, lamb meat refers to meat obtained from domestic sheep. In specific terms, especially in places like the United States and United Kingdom, lamb meat typically refer to the cuts of flesh derived from sheep in their first year. Whatever the case may be, nothing still confronts the fact that lamb meat is derived from … Read more
The term calamari is the English culinary name for squid dish – particularly the dish that covers squid meat in flour or batter and deep fries for crispiness, similar to how veal is the “culinary name” for calf meat and beef for cow meat. This means that no part of the squid is specifically referred … Read more
When it comes to fruit combination, three factors usually dictate what goes into the fruit salad bowl (or blender) and what doesn’t. And ranking them hierarchically, second on the list is nutrition; which tells us the ultimate fruit pairing to get the most in terms of nutrition. At the bottom of the list is personal … Read more
