Raw ginger is spicy, pungent, and most definitely an acquired taste. But if you’re one to experiment with spices, you may be surprised by what this root can do for your health. Eating raw ginger is safe, and can help relieve some common symptoms of gastrointestinal distress like nausea, gas, and heartburn. Gingerol content in … Read more
Most of us are conversant with eating banana flesh but not the roadblock we encounter before reaching them— the peels. Meanwhile, banana peels are perfectly edible and pack a punch when it comes to nutrition. They contain many beneficial compounds like minerals and vitamins which bring in extra nutrients when paired with the flesh in … Read more
Pancakes are a popular breakfast dish around the world, but the presence of eggs makes them a complete turn-off for certain groups of people such as vegans, individuals battling with egg allergy and also those that dislike the smell and flavor of eggs. If this sounds like you, then you must be asking the question … Read more
Lobster tails are amazing when enjoyed at peak quality. Full of flavor and vibrant color profile, broiled lobster tails are the pinnacle of satisfaction. One major highlight of the elegant nature of lobster meat is the supreme ease of cooking them in whatever medium you’re using! Whether from frozen or thawed out state. Lobster tails … Read more
It’s all bliss and glee when you portion soups for the freezer until it’s time to use them in a recipe. Rock solid like bricks meant for building, frozen soups can be very difficult to break down to their previous glory without the right techniques. They may even end up burnt, tasteless or worse bloated … Read more
Like poultry and other meats such as beef or veal, seafoods such as shrimp and fish can be cooked directly from their frozen state without posing any health implication to the consumer. And the impact of this technique to the final texture and taste of the seafood is little to minimal. Shrimp can be taken … Read more
