Howdy “raw foodie”! You’re on the perfect page if you want to learn more about foods that can be eaten…
There’s a study out there, published between 2008 to 2009, that suggests wintering beef cattles can actually eat snow as…
Many of us are guilty of tossing eggshells into bins because we feel they’re of no use to us. If…
Chicken eggs are the most popular form of bird egg consumed around the world, but that isn’t to say that…
Put your hands up in the air if you’ve heard about the peculiar street food “balut”? Yes, that outlandish variety…
Congratulations on taking the next step in your daily celery episodes. Good thing you’re pondering over the possible nutrients you’re…
Popeye, the 20th century pop culture character, wasn’t wrong for having a strong affinity for spinach! He was right after…
It’s fair to say sausage is like the “national anthem” for many countries around the world— a “doodah” imbibed! Birthed…
Of Japanese origin, imitation crab has found its way across borders and turned into a national sensation here in the…
Hee-ka-ma, as the globular shaped article is weirdly pronounced, is a root vegetable resembling a cross between turnip and sweet…
Venison is the meat you get from antlered animals like deer and elk. The meat is quite interesting having a…
Castor beans, though not members of the true beans family as implied by their colloquial name, are the reason why…
